Chicken Cobbler

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

subheading: Roasted chicken:

3 pounds boneless skinless chicken thighs

3 teaspoons kosher salt

1 ½ teaspoons ground black pepper

2 tablespoons olive oil

½ cup sour cream

½ cup mayonnaise

subheading: Biscuit layer:

2 cups all-purpose flour

1 ¼ tablespoons baking powder

½ teaspoon baking soda

1 teaspoon sugar

1 ½ teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

½ cup butter, cold

1 cup milk

1 cup buttermilk

1 cup shredded cheddar cheese

subheading: Creamy topping:

3 tablespoons butter

2 tablespoon flour

1 cup milk

1 cup chicken stock

½ cup sour cream

Kosher salt and ground black pepper to taste

subheading: For the casserole:

½ cup salted butter

1 16- ounce bag of frozen peas and carrots

Directions at sunnysidesuppers.com

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