Keto Pumpkin Cheesecake

keto.recipes

blodn1

6 oz cottage cheese ( full-fat or low-fat)

3 tbsp pumpkin purée (unsweetened)

1 large egg

2 to 3 tbsp powdered sweetener (e.g., erythritol, monk fruit, or Truvia)

1 tsp pumpkin pie spice

1⁄4 tsp vanilla extract

whipped cream (optional, for topping)

subheading: Optional Add-Ins:

1⁄2 tbsp ChocZero Pumpkin Spice Syrup, for a sugar-free fall-inspired flavor twist

3 oz cream cheese, for a creamier texture

a pinch of cinnamon, for an extra layer of warmth

1 tbsp almond flour, to help the cheesecake set firmer

Directions at keto.recipes

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