Coconut-Poached Chicken and Lime Curry

taste.com.au

Mirella JG

tbsp coconut oil

eschalots, thinly sliced

2 garlic cloves, crushed

2 tbsp Thai green curry paste

1 lemongrass stalk, white part only, halved, bruised

6 kaffir lime leaves, deveined, torn

3cm piece fresh ginger, peeled, thickly sliced

400ml can light coconut milk

3 chicken breast fillets

1 cup jasmine rice

80g salad leaves

1 large zucchini, peeled into ribbons

2 tbsp lime juice, plus wedges, to serve

¼ cup shredded coconut, toasted

⅓ cup fresh Thai basil leaves

½ cup fresh coriander leaves

2 small red chillies, sliced

1 green onion, thinly sliced

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