Air-Fried Milho Frito

williams-sonoma.com

1 Tbs. extra-virgin olive oil, plus more for greasing

2 garlic cloves, minced

6 cups (48 fl. oz./1.5 l) water

Kosher salt and freshly ground pepper

2 cups (14 oz./440 g) cornmeal

¼ cup (1 oz./30 g) grated Parmesan cheese

1 tsp. chopped fresh thyme, plus thyme leaves for garnish

subheading: For the pimentón aioli:

2 garlic cloves

Kosher salt and freshly ground pepper

1 egg yolk

1 tsp. Dijon mustard

⅓ cup (3 fl. oz./80 ml) extra-virgin olive oil

1 Tbs. fresh lemon juice, plus more to taste

1 tsp. pimentón or smoked paprika

subheading: Related Recipes:

Marinated Olives

Warm Chickpea and Chorizo Salad

Salt Cod Potato Gratin

Chicken Espetada

Directions at williams-sonoma.com

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