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30-Minute Greek Mac and Cheese
Ingredients
  • subheading: cups/ounces - grams/ml:
  • 250 g macaroni
  • 100 g grated cheddar cheese (or a mixture of cheeses e.g. gruyère, Swiss cheese, provolone…)
  • 100 g feta cheese (crumbled)
  • 50 g mozzarella cheese (grated)
  • 400 g evaporated milk (1 can)
  • 2 large eggs
  • ¼ tsp ground nutmeg (optional)
  • 280 g spinach
  • salt and pepper to taste
  • 1 tbsp panko breadcrumbs (optional but recommended!)
  • 1 tbsp grated parmesan cheese (optional)
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