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Slow Cooker Beef and Potato Au Gratin
  • 1 lb. ground beef plus a touch of salt and pepper to season
  • 3 lbs. peeled russet potatoes sliced a ΒΌ inch thick (about 7 cups total after being sliced)
  • 1 cup thinly sliced white onion
  • 1 tsp. paprika
  • 1/2 tsp. garlic powder
  • 1 tsp. parsley
  • 1 tsp salt
  • 1/4 tsp. pepper
  • 3 cups shredded sharp cheese
  • 1/2 cup chicken broth or beef broth
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