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Easy Thai Red Curry Dumpling Soup
Ingredients
  • subheading: SCALE:
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons red curry paste
  • 4 cups chicken or vegetable broth
  • 1 can (14 oz) coconut milk
  • 1 cup snap peas
  • 1 red bell pepper, sliced
  • 1 cup cooked dumplings (store-bought or homemade)
  • 2 tablespoons soy sauce
  • Fresh cilantro and lime wedges for garnish
Steps
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