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The Best Mexican Birria De Res Consome Recipe (Instant Pot)
Ingredients
  • Instant pot cook time: 30 minutes
  • subheading: Birria ingredients:
  • 1 Liter of water (4 cups)
  • 2 to 3 Pounds
  • ½ white or yellow onion
  • 4 Garlic cloves
  • 4 bay leaves
  • 4 carrots
  • 4 to 6 guajillo chiles
  • 1 ½ Tablespoon chicken bouillon
  • ¼ tsp salt
  • note: if you want a red red broth- add extra guajillo chiles
  • The recipe begins @10:18
  • Oil Temp: 290 degrees to 310 degrees
  • subheading: Birria chili oil ingredients:
  • 1 cup Canola oil or oil of choice
  • 4 Guajillo chiles or 3 Tbs guajillo chili powder
  • 2 medium bay leaves
  • ½ Tbs Mexican oregano (1 Tbs if you love it!)
  • 2 Tbs chicken bouillon
  • 2 tsp black pepper
  • ¼ ground clove
  • 2 tsp garlic powder
  • ¼ tsp sugar
  • For a spicy oil add suggested amount below
  • 10 spicy chiles of choice such as chiltepin, pequin, puya, or Cheyanne
Steps
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