Roasted Tomato Basil Soup Ina Garten

food.com

Smitty14

3 lbs ripe plum tomatoes, cut in half

1⁄4 cup olive oil, plus

2 tablespoons olive oil

1 tablespoon kosher salt

1 1⁄2 teaspoons fresh ground black pepper

2 cups chopped yellow onions

6 garlic cloves, minced

2 tablespoons butter

1⁄4 teaspoon crushed red pepper flakes

1 (28 ounce) can plum tomatoes (with their juice)

4 cups fresh basil leaves, packed

1 teaspoon fresh thyme leave

1 quart chicken stock or 1 quart water

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