LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Creamy Lemon Chicken Pasta
Thor Jörmundur
Instant Pot 101 Family. "IP Conversions" 5 Star "IP Recipe Translation" 5 Star
Ingredients
  • 4 tbsp (½ stick) of salted butter
  • 1 large (or 2 small) shallot(s), diced
  • 1.5 lbs of chicken breast, diced into chunks
  • 1 tbsp of crushed garlic
  • 2 cups of chicken broth (I used 2 tsp of Chicken Better Than Bouillon + 2 cups of water)
  • 2 cups of garlic broth (I used 2 tsp of Garlic Better Than Bouillon + 2 cups of water but you can just use 4 cups of chicken broth total if you don’t have this)
  • Juice of 2 fresh lemons
  • 1 lb (1 box) of mezze penne (this is like a mini penne and cooks GREAT in the Instant Pot but you can use regular penne too)
  • ⅓ cup of heavy cream or half & half
  • 1 cup of grated Parmesan cheese, plus more for topping if desired
  • 14 oz can of artichoke hearts, drained and ripped up (you can even use 2 cans if you want a lot of them in there)
  • ¼ cup of capers, drained (try to use the smaller ones than larger ones)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer