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Ingredients
  • subheading: Veggie Serving:
  • 1 large yellow onion, chopped (about 14 oz, raw)
  • 1 15-ounce can diced or stewed tomatoes, with their juices
  • subheading: Protein Serving:
  • 10.5 oz brown or green lentils, dry (4 protein servings - about 2.6 oz of dry lentils cooks to 6 oz)
  • subheading: Fat Serving:
  • 16 oz (I just use 1 can) light coconut milk (4 fat servings)
  • subheading: Condiments & Spices:
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 3 cups vegetable broth (or 3.5 if you want it soupier)
  • ¾ teaspoons salt
  • 1½ teaspoons garam masala
  • A few shakes black pepper
  • ¼ cup tomato paste
  • subheading: Maintenance Modifications:
  • Grain Additions: Serve over rice or quinoa.
  • Protein Additions: Add chickpeas.
  • Fat Additions: Increase coconut milk or add coconut oil.
Steps
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