Banana Upside-Down Cake with Walnuts and Coconut

bakefromscratch.com

Lisapizza

½ cup (71 grams) walnuts

¼ cup (28 grams) finely chopped walnuts

¾ cup (170 grams) unsalted butter, softened and divided

½ cup (110 grams) plus ⅓ cup (73 grams) firmly packed light brown sugar, divided

2 tablespoons (30 grams) cream of coconut

½ tablespoon (7.5 grams) water

2½ teaspoons (10 grams) vanilla extract, divided

3 bananas (372 grams), halved lengthwise

½ cup (100 grams) granulated sugar

2 large eggs (100 grams)

1¾ cups (219 grams) all-purpose flour

1½ teaspoons (7.5 grams) baking powder

¾ teaspoon (2.25 grams) kosher salt

¼ teaspoon ground cinnamon

¾ cup (180 grams) whole milk

½ cup (25 grams) sweetened flaked coconut

¼ cup (60 grams) sour cream

Directions at bakefromscratch.com

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