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Easy Greek Pasta Salad
Ingredients
  • subheading: Orzo:
  • 1 cup orzo pasta
  • 3 zucchinis (any variety, halved)
  • 1 vine ripened tomato (quartered)
  • 1 spring onion (quartered)
  • 5 cloves garlic (whole, in peel), more if you like garlic
  • Olive oil, for brushing
  • Salt and pepper, to taste
  • 2 tablespoons unsalted butter
  • 1 cup (125g) goat cheese
  • subheading: Vinaigrette:
  • ¼ cup plus 2 teaspoons sesame oil
  • 2 tablespoons red wine vinegar
  • ½ lemon (juice and zest)
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • ½ cup cilantro, parsley, dill, or mixed herbs chopped (plus more for garnish)
  • Salt and pepper, to taste
Steps
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