Peanut Butter Rocky Road Fudge

Elizabeth Clark Elzinga Bean

1 ½ cups/small bag of semi-sweet chocolate chips

1 ½ cups/small bag of reeses peanut butter chips

2 cups mini marshmallows

2 cups nuts/pretzels

2 TBSP butter (divided)

1 14oz can sweetened condensed milk (divided)

2 tsp vanilla (divided)

1. In two separate glass bowls, melt 1 bag of chips, butter, and vanilla in 30 second increments until melted.

2. Line an 8x8 or a 9x9 pan with parchment/wax paper with extras on the side so you can lift out the fudge. Spray the paper with non-stick spray.

3. Mix the sweetened condensed milk with each bowl.

4. Pour in the melted chocolate mixture, followed by the melted peanut butter mixture. Add the nuts, ½ of the marshmallows, then swirl. Add the rest of the marshmallows and cut into 64 pieces. (8x8 cuts)

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