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Mexican Chicken Noodle Soup
Add hominy
Ingredients
  • 1 to 2 tablespoon oil
  • 1 onion, diced
  • 4 cloves garlic, roughly chopped
  • 1 to 1 ¼ pounds chicken breast diced into cubes (or two cans chickpeas, drained)
  • 1 teaspoon salt
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon coriander
  • 1 teaspoon dried Mexican oregano (or a few bay leaves)
  • ⅛ to ¼ teaspoon chipotle powder or cayenne, to taste
  • 1 tomato, diced
  • 1 can diced green chiles (optional)
  • 4 cups chicken stock
  • 4 cups water
  • 4 ounces dry linguini noodles
  • juice of one lime
  • avocado slices, fresh cilantro, scallions, and lime for garnish
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