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Lamb and Barley Stew
Ingredients
  • 1 lb lamb stew meat, cut into 1 inch cubes
  • 1 large onion, large dice
  • 1 large turnip, peeled and cut into ½ inch pieces
  • 2 medium carrots, sliced ½ ", thick
  • 3 (14 ounce) cans beef broth
  • 1 (12 ounce) bottle dark beer
  • 2⁄3 cup pearl barley
  • 1⁄2 teaspoon fresh ground pepper
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon dried thyme
  • 2 tablespoons snipped fresh parsley
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