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Ingredients
  • One jar of Ms. Mary's Pickled Beets
  • ¼ small red onion, thinly sliced lengthwise
  • Kosher salt
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon Dijon mustard
  • ¼ teaspoon honey
  • 2 tablespoons chopped fresh parsley
  • 2 ounces goat cheese, crumbled (½ cup)
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