https://www.copymethat.com/r/rmLOdMgjv/italian-sausage-and-bread-stuffing/
23723941
v738AAT
rmLOdMgjv
2024-05-04 15:12:38
Italian Sausage and Bread Stuffing
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Ingredients
- 1 (¾- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups)
- 2 tablespoons olive oil, divided
- 2 pounds sweet Italian sausage, casings removed, divided
- 1 stick unsalted butter, cut into pieces
- 3 medium onions, chopped
- 4 large celery ribs, chopped
- 5 garlic cloves, minced
- 4 large eggs, lightly beaten
- ¾ cup heavy cream, divided
- ½ cup turkey giblet stock or reduced-sodium chicken broth
- 1 cup grated Parmigiano-Reggiano (2 ounces)
- ½ cup coarsely chopped flat-leaf parsley
- subheading: Special Equipment:
- 4-qt shallow ceramic or glass baking dish (14x10x2 ¾ inches)
Steps
Directions at epicurious.com
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