Cantonese Roast Pork Belly

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

3 lb slab of pork belly

2 teaspoons Shaoxing wine

2 teaspoons salt

1 teaspoon sugar

½ teaspoon five spice powder

¼ teaspoon white pepper

1½ teaspoons rice wine vinegar

½ cup coarse sea salt

Directions at thewoksoflife.com

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