French Onion Pot Roast (Slow Cooker)

Dutch Oven: For a Dutch oven version, simply follow the same steps but cook in a preheated oven at 325°F for about 3-4 hours.

2 pounds beef chuck roast

2 red onions thinly sliced

4 garlic cloves minced

1 tablespoon soy sauce

1 ½ tablespoons tomato paste

¾ cup beef broth or beef stock

1 packet French onion soup mix 1 ounce

1 teaspoon salt

1 teaspoon black pepper

2 teaspoons fresh parsley chopped (for garnish)

Directions at tastesoflizzyt.com

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