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“The Best Pumpkin Salad Ever” by Phoodie
Ingredients
  • 2 cups walnuts
  • 1 teaspoon brown sugar
  • 6 cups Pumpkin - cut into approx 3cm pieces (This is about a large baking tray’s worth of pumpkin)
  • Olive oil and Salt - to drizzle and sprinkle on pumpkin
  • 6 large brown onions
  • 3 tablespoons Olive oil and 1 tablespoon Balsamic Vinegar - for onions
  • 3 generous handfuls of rocket
  • 150 grams Goat’s Feta
  • Extra Virgin Olive Oil and Balsamic Vinegar, to dress salad
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