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Ingredients
  • subheading: The crust:
  • 2 cups almond flour
  • 1 cup melted butter
  • ½ tsp vanilla extract
  • ½ cup Monk Fruit
  • subheading: The lemon filling:
  • 1 cup Monk Fruit
  • ⅓ cup almond flour
  • 4 big beaten eggs
  • 4 lemons peeled and juiced
  • 1 tsp sweetener in powder form for garnish
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