https://www.copymethat.com/r/rm0v8ttem6/kaspressknodel/
148377675
kwcw2m0
rm0v8ttem6
2024-12-25 04:32:35
Kaspressknödel
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Ingredients
- about 100g stale or dry bread, torn into small chunks
- 60g cheese of choice, cut into small cubes
- 30g unsalted butter, melted
- 1 small onion, finely chopped
- 1 to 2 tablespoons chopped flat-leaf parsley
- 100ml slightly warm milk
- 1 large eggs, lightly beaten
- 1 tablespoon plain flour
- 1 teaspoon smoked paprika or cayenne pepper
- salt and pepper to season
- a couple of tablespoons vegetable oil for pan-frying
- (1) Mix the ingredients, apart from the oil, in a bowl. Leave for about 20 to 30 minutes to allow the bread to soak up the milk.
- (2) Heat the oil in a pan over a medium heat and add spoonfuls of the mixture, a little apart. Use teaspoons for mini canapé-style, which will give about 16, or use tablespoons to give 4 to 5 larger ones.
- (3) Fry for 2 to 3 minutes before turning over and cooking for a further 2 to 3 minutes.
Steps
Directions at philshomekitchen.org
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