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Instant Pot Chicken Enchiladas
Ingredients
  • 1 ½ teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 ½ pounds skinless, boneless chicken breasts, or more to taste
  • ½ cup chicken broth
  • 3 cups shredded Monterey Jack cheese, divided
  • 2 (10 ounce) cans green enchilada sauce, divided
  • 1 (4 ounce) can chopped green chilies
  • ½ cup chopped onion
  • 2 jalapeño peppers, chopped, or more to taste
  • 1 tablespoon olive oil
  • 16 corn tortillas, or more to taste
  • 1 (10 ounce) can red enchilada sauce
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