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Beef & Broccoli Ramen
Ingredients
  • 2 tbsp. unseasoned rice vinegar
  • 6 tbsp. reduced-sodium soy sauce, divided
  • 2 tbsp. cornstarch, divided
  • 2 tbsp. finely chopped garlic, divided
  • 2 tbsp. finely chopped peeled ginger, divided
  • 1 lb. flank steak, thinly sliced against the grain
  • 2 (3-oz.) pkg. beef ramen noodles, seasoning packets reserved
  • 2 tbsp. oyster sauce
  • 1 tbsp. granulated sugar
  • 5 tbsp. neutral oil, divided
  • 1 lb. broccoli, cut into 3"-long florets
  • 2 tbsp. toasted sesame seeds
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