LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Gluten-Free Single-Crust Pie Dough
Ingredients
  • 3 tablespoons ice water
  • 1 ½ tablespoons sour cream
  • 1 ½ teaspoons rice vinegar
  • 6 ½ ounces (¾ cup plus ⅔ cup) America's Test Kitchen All-Purpose Gluten-Free Flour Blend
  • 1 ½ teaspoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon xanthan gum
  • 8 tablespoons unsalted butter, cut into ¼-inch pieces and frozen for 10 to 15 minutes
  • note: Ingredient Note: Substitutions i
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer