Broccoli Coleslaw with Lemon Buttermilk Dressing

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2 heads of broccoli (cut into small florets and stems julienned)

½ cup slivered almonds (toasted)

½ cup dried cranberries

¼ cup red onions

subheading: LEMON BUTTERMILK DRESSING:

¾ cup buttermilk

Zest and juice from 2 lemons

1 ½ tablespoons honey

½ teaspoon sea salt

1 clove garlic (very finely minced)

Optional: 2 tablespoons mayonnaise (NOT Miracle Whip!)

Directions at theendlessmeal.com

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