Cauliflower and lentil salad from Sabrina Ghayour

stylist.co.uk

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

250g uncooked green lentils

1 large cauliflower, broken into florets

olive oil

1 teaspoon paprika

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon garlic granules

100g flaked almonds

250g dates, pitted, halved, thinly sliced into strips and then chopped

2 long red chillies, deseeded and finely chopped

1 small packet (about 30g) of flat leaf parsley, finely chopped

1 small packet (about 30g) of fresh coriander, finely chopped

Maldon sea salt flakes and freshly

ground black pepper

subheading: For the dressing:

4 tablespoons date molasses

3 tablespoons vegan red wine vinegar

2 tablespoons olive oil

Directions at stylist.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer