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Ingredients
  • subheading: Cookies:
  • 1 cup sliced almonds
  • ⅓ cup peanut butter
  • ¼ cup butter softened
  • 6 tbsp Swerve Granular
  • ⅓ cup Swerve Brown
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • 1 ¼ cup almond flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • subheading: Peanut Butter Filling:
  • ½ cup peanut butter (pinch salt if yours is unsalted)
  • 6 tbsp butter softened
  • ½ cup powdered Swerve
  • ½ tsp vanilla extract
  • Heavy cream to thin, if needed
Steps
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