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Taco Pasta Salad {Video}
Ingredients
  • 12 ounces Rotini (I like to use the multi-color pasta)
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon taco seasoning
  • 1 tablespoon ranch seasoning mix
  • 1 cup baby bell peppers, diced
  • 1 (15 ounce) can Southwest corn, drained
  • 1 ½ cups Mexican blend shredded cheese
  • ¼ cup chopped cilantro
  • ¼ cup green onion, diced
  • 2 tablespoons green chilies
  • 1 to 2 tablespoons lime juice
  • 1 teaspoon kosher salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
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