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Steamed Dumplings
Ingredients
  • ½ pound ground pork
  • 8 to 10 medium-sized shrimp, peeled, deveined, and cut into small pieces
  • 1 stalk scallion, finely chopped
  • 3 dashes white pepper
  • 1 teaspoon Shaoxing wine or sherry, optional
  • ½ teaspoon salt
  • ½ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • 1 inch ginger, peeled and grated
  • 1 pack potsticker/dumpling wrappers
Steps
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