LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pan Fried Scallops with White Wine Garlic Sauce
Ingredients
  • 500 g (1lb) scallops Cleaned | If frozen, thawed
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • subheading: White wine garlic sauce:
  • 2 tbsp butter
  • 3 to 4 garlic cloves minced (to taste)
  • ½ cup white wine (I used Chardonnay)
  • 1 tsp lemon juice
  • 2 tbsp finely chopped parsley
  • salt and pepper to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer