https://www.copymethat.com/r/V314xWmKR/braised-kale-with-crispy-shallots/
5243083
rlc4d5H
V314xWmKR
2024-04-25 06:26:41
Braised Kale with Crispy Shallots
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Ottolenghi (Plenty More)
Ingredients
- 550g kale, stems removed and roughly shredded (450g)
- 1 tbsp olive oil
- 3 garlic cloves, thinly sliced
- 1½ tbsp kecap manis
- 1 tsp sesame oil
- 1 tbsp sesame seeds, toasted
- 2 tbsp plain flour
- 8 shallots, peeled and thinly sliced (140g)
- 120ml sunflower oil
- salt and black pepper
Steps
Directions at ottolenghi.co.uk
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