Soft and Chewy Sourdough Tortillas Made with Real Lard

butterforall.com

Katherine Wandell

450 grams (3 cups) super fine organic whole wheat flour or whole wheat pastry flour

208 grams (1 cup) pastured lard, melted

250 grams (about 1 cup stirred down) active sourdough starter at 100% hydration

117 grams (½ cup) hot water (not boiling)

14 grams (2 teaspoons) salt

Directions at butterforall.com

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