Apricot Chicken Curry (No French Onion Soup)

1.5kg bone in chicken thighs (i have also used regular thigh fillets, kept them whole and they have worked just as well)

2 Cups chicken stock

1 tin apricot nectar

3 good size carrots cut into chunks

1 large onion sliced

1 heaped teaspoon minced garlic

2 teaspoon ground coriander

2 teaspoon cumin

2 teaspoon curry powder (more or less for personal taste)

1 teaspoon tumeric

half cup plain flour for dredging

salt and pepper for seasoning

Directions at slowcookercentral.com

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