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Chicken and Cheese Tamale Casserole
Ingredients
  • 1 (8.5-oz) pkg cornbread mix
  • 1 large egg
  • ⅓ cup milk
  • 1 (14.75-oz) can cream-style corn
  • 1 (4-oz) can chopped green chiles
  • 1 (8-oz) pkg shredded Mexican-blend cheese, divided
  • 2 cups red enchilada sauce
  • 1 deli rotisserie chicken, shredded
  • 1 (8-oz) carton sour cream
  • 3 green onions, sliced
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