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Chocolate Hazelnut Pull-Apart Bread
Ingredients
  • subheading: Hazelnut Whipped Cream:
  • 1 cup cold heavy cream
  • 1 tablespoon hazelnut liqueur
  • 1 tablespoon confectioners' sugar
  • subheading: Chocolate Hazelnut Pull-Apart Bread:
  • ½ cup blanched hazelnuts (2 ½ ounces)
  • ¼ cup granulated sugar
  • 1 ½ teaspoons cinnamon
  • ¼ teaspoon kosher salt
  • 4 tablespoons unsalted butter, melted
  • Two 11-ounce tubes French bread dough, such as Pillsbury
  • ⅔ cup plus 1 tablespoon chocolate hazelnut spread
  • ½ cup semisweet mini chocolate chips
  • 2 tablespoons heavy cream
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