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Simple Kodova Mushroom Curry
from Madhur Jaffrey
Ingredients
  • 1 lb small button mushrooms
  • 1 tsp salt, or to taste
  • ½ tsp ground turmeric
  • ½ to ¾ tsp nice red chili powder
  • 2 tbsp peanut or olive oil
  • ¼ tsp whole brown mustard seeds
  • 1 to 2 fresh hot green chilies, finely chopped
  • 1 large onion, (7 to 8 oz), peeled and cut into half rings ¼ inch thick
  • 1 ½ tsp ground coriander
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