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Garlic & Rosemary Studded Strip Roast
Ingredients
  • 1 Certified Angus Beef® strip roast (about 4 lbs)
  • 3 cloves Garlic, minced
  • 1 tsp Dried rosemary
  • 3 tsp Kosher salt, divided
  • 1 tsp Ground black pepper
  • 1 Tbsp Extra virgin olive oil
  • 10 cloves Garlic, split in half lengthwise
  • 4 to 5 sprigs Fresh rosemary, cut about 1-inch in length for about 20 pieces
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