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Ingredients
  • 1 Onion, chopped
  • 2 Cloves Garlic, minced
  • 4 Cups Vegetable broth
  • 1 Cup Garnet yam, peeled and diced
  • 1 Tbsp Curry powder
  • 1 Tbsp Smoked paprika
  • 1 Bay leaf
  • 3 Cups Kale, chopped
  • 2 15-ounce Cans Cannellini beans, rinsed and drained
  • ¾ Cup Water
  • 1 Tbsp Fresh lemon juice
  • To Taste Freshly ground pepper
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