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Creamy Mexican Street Corn Soup
Ingredients
  • 4 Tablespoons butter
  • 1 medium yellow onion (finely chopped (1½ cups))
  • 1 rib celery (finely chopped (½ cup))
  • 1 medium poblano pepper (seeded, stemmed, and finely chopped (½ cup))
  • 4 cloves garlic (minced)
  • 1 Tablespoon chile powder (plus more for topping)
  • 1 teaspoon dried oregano
  • 4 cups chicken stock
  • 3 medium yukon gold potatoes (about 1lb., peeled and cut into ½-inch pieces)
  • 2 12-ounce bags frozen corn (or about 6 cups fresh shucked corn)
  • 1 cup heavy cream
  • 2 teaspoons sugar
  • ½ cups crumbled cotija cheese
  • 1 Tablespoon lime juice
  • Kosher salt and pepper (to taste)
  • ¼ cups cilantro (minced, plus more to garnish)
  •  
  • ½ cups Mexican crema or sour cream
  • Lime wedges (for serving)
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