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Ingredients
  • 1 package (32 ounces) frozen Tater Tots
  • 7 ounces fresh chorizo or bulk spicy pork sausage
  • 1 can (14-½ ounces) diced tomatoes with mild green chiles, undrained
  • 12 ounces Velveeta, cubed
  • 1 can (15 ounces) black beans, rinsed and drained
  • ½ cup pickled jalapeno slices
  • ¼ cup minced fresh cilantro
  • ⅓ cup thinly sliced green onions
  • 1 medium ripe avocado, cubed
  • 1 medium tomato, chopped
  • ½ cup sour cream
Steps
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