Restaurant Style Refried Beans

I am NOT a cook. I can burn toast. A friend got one & cooked most delectable meals & desserts for me. So I decided at age 67 to learn how to cook with one of these contraptions. Only made one meal but I really liked it!

3 cups dried pinto beans rinsed and picked over

7 cups water

2 Tablespoons chicken bouillon granules

1 medium white onion finely diced

2 teaspoons garlic powder

2 ½ teaspoons ground cumin

salt and pepper to taste

subheading: GARNISHES:

Shredded Mexican cheese blend optional

Directions at foodfolksandfun.net

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