Sheet Pan Chicken and Roasted Harvest Vegetables

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

8 to 9 bone-in, skin-on chicken thighs

subheading: Marinade Ingredients:

¼ cup extra-virgin olive oil

2 tbsp lemon juice

2 cloves garlic, minced

1 tsp dried thyme

1 tsp dried red pepper flakes

sea salt and pepper

subheading: Vegetables:

baby potatoes

sweet potatoes

shallots

zucchini

1 Honey crisp apple (or other sweet apple) cut in ¾ inch slices

fresh or dried thyme and rosemary

sea salt and pepper

4 slices thick-cut bacon

Directions at flavourandsavour.com

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