Caramelized Roasted Butternut Squash

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

4 ½ cups cubed butternut squash up to 5 cups (cut into small cubes)

½ cup unsalted butter melted

⅓ cup maple syrup make sure it is pure

1 tbsp minced garlic

1 tsp vanilla extract

1 tsp ground cinnamon

¼ tsp ground nutmeg

Kosher salt and pepper to taste

2 fresh rosemary sprigs for garnish

Directions at grandbaby-cakes.com

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