Mexican Rice

preppykitchen.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

2 tablespoons vegetable oil

1 cup dry long-grain white rice (195 g)

1 small onion diced (195 g) (about 1½ cups)

2 cups water (480 mL)

½ cup tomato sauce (150 ml)

2 teaspoons Caldo de Tomate (tomato bouillon)

1½ teaspoons minced garlic

1 teaspoon ground cumin

½ teaspoon salt

1 tablespoon cilantro (optional)

Directions at preppykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer