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Chicken & Spinach Soup with Fresh Pesto
Ingredients
  • 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
  • ½ cup carrot or diced red bell pepper
  • 1 large boneless, skinless chicken breast (about 8 ounces), cut into quarters
  • 1 large clove garlic, minced
  • 5 cups reduced-sodium chicken broth
  • 1 ½ teaspoons dried marjoram
  • 6 ounces baby spinach, coarsely chopped
  • 1 15-ounce can cannellini beans or great northern beans, rinsed
  • ¼ cup grated Parmesan cheese
  • ⅓ cup lightly packed fresh basil leaves
  • Freshly ground pepper to taste
  • ¾ cup plain or herbed multigrain croutons for garnish (optional)
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