Brown Sugar Cakes with Crème Fraîche and Coffee Syrup

coop.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

50g Co-op unsalted butter,melted, plus extra for greasing

40g Co-op ground almonds

50g Co-op self raising flour

80g Co-op Fairtrade light brown soft sugar

½ tsp baking powder

1 Co-op British free range egg, beaten

¼ tsp ground nutmeg, plus extra for dusting

150g Co-op crème fraîche

subheading: FOR THE SYRUP:

50ml espresso, made with Co-op Fairtrade espresso

50g Co-op Fairtrade light brown soft sugar

Directions at coop.co.uk

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