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Copycat Starbucks Egg Bites
Ingredients
  • 6 slices thick-cut bacon, diced ½-inch thick
  • 9 large eggs, preferably room temperature
  • 3 ounces cream cheese, room temperature
  • ¾ teaspoon kosher salt
  • 5 ounces Gruyère cheese, shredded (about 1 ¼ cups)
  • Ground black pepper, to taste
  • subheading: Special Equipment:
  • 1 to 2 standard muffin tins (enough to make 12 egg bites)
Steps
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