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Ingredients
  • ½ cup cider vinegar
  • 3 cups spicy tomato juice
  • 3 tablespoons vegetable oil
  • 2 to 3 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons salt
  • 4 ½ teaspoons Worcestershire sauce
  • ¼ teaspoon ground red pepper (optional)
  • 2 cups all-purpose flour
  • 10 chicken legs, skin removed
  • 10 chicken thighs, skin removed
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